عناصر مشابهة

• Sanitary improvement of locally manufactured luncheon
  بواسطة: Moustafa, Ahmed Moustafa Ahmed منشور: (1995)
• EFFECT OF BATTER FORMULATIONS ON THE QUALITY OF COATED CHICKEN MEAT PRODUCTS
  بواسطة: El Hoti, Fahd Abd Elaziz Ibrahim منشور: (2011)
• Characterization of the Textural and Rheological Properties of Soft-Cream Cheese Samples with Different Fat Contents
  بواسطة: Al Masoud, Yaser F. منشور: (2009)
• DETERMINATION OF ANIMAL FAT IN MARGARINE BY HIGH PRESSURE LIQUID CHROMATOGRAPHY OF THE STEROLS
  بواسطة: Al Aidaroos, Ali منشور: (1981)
• MICROBIOLOGICAL HAZARDS IN SOME MEAT PRODUCTS
  بواسطة: Al Zayer, Sameer Ahmad Mohamed منشور: (2011)