عناصر مشابهة

• THE DEMAND FOR BEEF CUTS IN THE UNITED STATES
  بواسطة: Mulhim, Farad Nasser منشور: (1983)
• A DEMAND SYSTEM ANALYSIS OF MEAT CONSUMPTION IN SAUDI ARABIA
  بواسطة: Al Kheraiji, Abd Allah A. منشور: (1994)
• Bacteriological Evaluation of Beef Carcasses at Butchers Shops in Basrah City
  بواسطة: Abd Alwahid, Alaa Tariq منشور: (2005)
• Influence OF MAILLARD REACTION PRODUCTS ON LIPID OXIDATION IN A COOKED MEAT MODEL SYSTEM
  بواسطة: Al Fawaz, Mohammed A. منشور: (1989)
• A STUDY ON EXTRACTION METHODS OF AROMA FROM MEATS AND FATS AND ITS ANALYSIS BY GLC IN AN ATTEMPT TO DETECT MEAT ADULTERATION WITH PORK
  بواسطة: Saleh, Bassam Amin منشور: (1985)