عناصر مشابهة

• AEROMICROBIOLOGY: AN ASSESSMENT OF A NEW MEAT RESEARCH COMPLEX
  بواسطة: Al Dagal, Mosffer Mohammed منشور: (1989)
• Isolation of Lactoferrin and Lactoperoxidase using High Performance Liquid Chromatography (HPLC(
  بواسطة: Aljar Allah, Khalid Mohamed منشور: (2001)
• Constraints Faced by Small Ethnic Food Businesses in Implementing Food Safety Management Systems (FSMS) in London
  بواسطة: Al Seadi, Hamad Abd Allah منشور: (2013)
• Effect of the Defatted Soybean Flour Substitution with Wheat Flour on the Quality Properties of Biscuits
  بواسطة: Abd Alla, Safa Abd Alrahman Mohamed منشور: (2015)
• Microbiological Studies on Spolilage Of Some Canned Foods
  بواسطة: Orabi, Mona Mansour منشور: (1991)