عناصر مشابهة

• Influence of loctopperoxidase anzyme activation on the hygienic quality of raw milk and some dairy products
  بواسطة: Abd Alaal, Salah Fathy Ahmed منشور: (2004)
• Bacteriological evaluation of market raw milk
  بواسطة: Eraky, Hanaa Saleh Abd Alhamed منشور: (2001)
• The Role of HPLC and PCR in understanding Human Disease
  بواسطة: Al Reshidi, Mousa منشور: (2000)
• Non-Thermal Food Pasteurisation By Pulsed Electric Fields: Microbial Inactivation in a Sport Functional Drink and Effect on Proteins
  بواسطة: Al Zahrani, Mona Ahmed J. منشور: (2011)
• Investigation of monolithic materials for protein sample preparation
  بواسطة: Al Zahrani, Eman Saad منشور: (2012)