Excipients For The Stabilsation Of Proteins During Spray-Drying and Microencapsulation Processes : Evaluation Of Novel Sugar Esters and Cyclodextrins as Protein Stabilisers in Solution and Solid State For Protein Stabilisation during Spray Drying and Micronencapsulation Processes Utilising Calorimetry Raman Size Exclusion and Activity Measurements
| المؤلف الرئيسي: | Al Omrani, Abd Allah Hasan |
|---|---|
| مؤلفين آخرين: | Forbes, Robert T. (Supervisor) |
| التاريخ الميلادي: |
2007
|
| موقع: | Bradford |
| الصفحات: | 1 - 182 |
| رقم MD: | 687856 |
| نوع المحتوى: | رسائل جامعية |
| اللغة: | العربية |
| الدرجة العلمية | رسالة دكتوراه |
| الجامعة | University of Bradford |
| الكلية | School of Food Bioscience |
| الدولة | بريطانيا |
| المصدر: | قاعدة المنظومة للرسائل الجامعية |
| الحالة | تمت المناقشة |
| قواعد المعلومات: | Thesis |
| رابط المحتوى: |
| الوصف المادي: |
1 - 182 |
|---|
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