عناصر مشابهة

• Studies on improving quality of low fat ras cheese
  بواسطة: Zeinab Farouk Abdelsalam Mohamed منشور: (2014)
• Technological Studies On Hard Cheese
  بواسطة: Nasr, Mohamed Maher Ahmed منشور: (1980)
• BACTERIOLOGICAL STUDIES ON CASKAWAL AND RAS CHEESE
  بواسطة: SAMIR OKASHA A. SHALABY منشور: (1973)
• TECHNOLOGICAL STUDY ON CHEESE FROM ULTRAFILTERED MILK
  بواسطة: MAMDOUH AHMED MOHAMED OMAR منشور: (2001)
• CHEMICAL AND TECHNOLOGICAL STUDIES ON LOW FAT SOFT CHEESE
  بواسطة: WALID EL SAID EL SAYED AHMED EL SHARAIHY منشور: (2009)