عناصر مشابهة

• TECHNOLOGICAL CHEMICAL AND PHYSICAL STUDIES ON EDIBLE FILMS SUITABLE FOR FOOD PRESERVATION
  بواسطة: SAMAA MAHMOUD EL SAYED MAHMOUD منشور: (2008)
• CHEMICAL AND TECHNOLOGICAL STUDIES ON HYDROGENATION OF EDIBLE OILS AND FATS
  بواسطة: MOSTAFA ABUL FADL MOHAMED IBRAHIM منشور: (1996)
• COMPARATIVE STUDIES ON DRY AND WET FRACTIONATION AND THEIR EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES OF EDIBLE OIL PRODUCTS
  بواسطة: GHAREEB ABDEL - HAFEEZ ABDEL - TAWAB منشور: (2012)
• Application of solar energy in concentration and drying of some food products in comparison to conventional thermal treatments
  بواسطة: Nashwa Samir Abdelhameed منشور: (2011)
• Utilization Technology For Using Sugar Cane Dry Leaves To Produce Organic Manure For Environmental Conservation \\ 
  بواسطة: Ahmed, Mohamed Ibrahim Mohamed منشور: (2005)