عناصر مشابهة

• Technological Studies On Hard Cheese
  بواسطة: Nasr, Mohamed Maher Ahmed منشور: (1980)
• STUDIES ON NATIOAL HARD CHEESE
  بواسطة: IBRAHIM MOHAMED ALI EL ASHKAR منشور: (1979)
• Studies on improving quality of low fat ras cheese
  بواسطة: Zeinab Farouk Abdelsalam Mohamed منشور: (2014)
• CHEMICAL AND TECHNOLOGICAL STUDIES ON LOW FAT SOFT CHEESE
  بواسطة: WALID EL SAID EL SAYED AHMED EL SHARAIHY منشور: (2009)
• STUDIES ON THE USE OF AVOCADO FAT IN THE MANUFACTURE OF WHITE CHEESE
  بواسطة: AHMED ALI MOHAMED NEMAT ALLAH منشور: (1978)