TECHNOLOGICAL AND BIOCHEMICAL STUDIES ON PROCESSING SOME UNTRADITIONAL VEGETABLE AND FRUIT VARIETIES
| المؤلف الرئيسي: | MOHAMED SAMEH MOHAMED ALI ABO ZAID |
|---|---|
| مؤلفين آخرين: | Ahmed Yousef, Gamal Rowayshed, Hanafy Abd Elaziz (مشرف) |
| التاريخ الميلادي: |
2014
|
| الصفحات: | 305 |
| نوع المحتوى: | رسائل جامعية |
| اللغة: | الإنجليزية |
| الدرجة العلمية | رسالة ماجستير |
| الجامعة | Al Azhar University/FOOD SCIENCE & TECHNOLOGY |
| الدولة | مصر |
| المصدر: | غير محدد |
| الحالة | تمت المناقشة |
| قواعد المعلومات: | Thesis |
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| 700 | |a Ahmed Yousef |e مشرف | ||
| 700 | |a Gamal Rowayshed |e مشرف | ||
| 700 | |a Hanafy Abd Elaziz |e مشرف | ||
| 940 | |a تمت المناقشة | ||
| 995 | |a Thesis | ||
| 999 | |c 268895 |d 268895 | ||
عناصر مشابهة
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CHEMICAL AND TECHNOLOGICAL STUDIES ON USING SOME DATE VARIETIES FOR PRODUCING SOME BALANCED FOODS
بواسطة: MOHAMED SAMEH MOHAMED ALI ABO ZAID منشور: (2002) -
TECHNOLOGICAL STUDIES ON PROCESSING SOME FRUITS AND VEGETABLES
بواسطة: AMIRA SAID AHMED ABD EL - SALAM منشور: (2015) -
TECHNOLOGICAL AND BIOCHEMICAL STUDIES ON SOME GAMMA IRRADIATED OIL SEEDS VARIETIES
بواسطة: AHMED ABDEL FATAH ALI AHMED منشور: (2007) -
CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME VEGETABLE AND FRUIT PRODUCTS BY FREEZING
بواسطة: MAHMOUD HAMDI ABDEL WAHAB MAHMOUD منشور: (2002) -
EVALUATION OF SOME UNTRADITIONAL METHODS USED FOR PROCESSING OF SOME PLANT FOODS
بواسطة: AHMED ABDEL REHEEM AL NABTY منشور: (2007)