عناصر مشابهة

• Physiological Chances in Some Legume Seeds During Maturity and Storace
  بواسطة: Kassem, Saleh Hashem Taha منشور: (1990)
• Some Factors Affecting Cooking Characteristics of Legume Seeds
  بواسطة: Abou Arab, Azza Anwar Kotb منشور: (1991)
• Studies on Production And Packaging Of Some Bakery Products
  بواسطة: El Rakaybi, Ahmed Mohamed Ahmed منشور: (1983)
• Effect of some cultural practices on the performance of two foraqge legume species and their residual effect on the succeeding wheat
  بواسطة: Al Masri, Taiseer Ogla منشور: (1989)
• chemical studies On The legumous Steep Water And Its Relation To Bread Taste And flavour
  بواسطة: Soliman, Sekina Anwar Mohamed منشور: (1981)