عناصر مشابهة

• Microbiological quality of soft white cheese produced traditionally in Jordan and study of its use in the production of probiotic soft white cheese
  بواسطة: Haddad, Moawiya Ahmad S. منشور: (2011)
• Mycological Studies Raw Milk And Cheese
  بواسطة: Ghazal, Gihan Hassan Zaky Mohammed منشور: (2001)
• the Use of salt-tolerant lactic acid bacteria in the production of white boiled cheese
  بواسطة: Al Nabulsi, Anas A. منشور: (1996)
• Studies On The Production Of Some Special Dairy Foods
  بواسطة: Wahbah, Hamdy Abd Alfattah Aly منشور: (1987)
• Effects of salt and chymosin reduction on the characteristics of white-salted cheese
  بواسطة: Al Otaibi, Mutlag منشور: (2003)