عناصر مشابهة

• Microbiological Studies On Some Dairy Products
  بواسطة: Sahloul, Talaat Mohamed Mohamed Ahmed منشور: (1988)
• Effect Of Some Preservatives On The Properties Of Soft Cheese(Karjesh Cheese)
  بواسطة: Morshed, Samira Mostafa Ali منشور: (1980)
• the Use of salt-tolerant lactic acid bacteria in the production of white boiled cheese
  بواسطة: Al Nabulsi, Anas A. منشور: (1996)
• Studies on Lactic Acid Bacteria in Some Dairy Products
  بواسطة: Mohamed, Said Hamdy Abd Almoeety منشور: (1979)
• MYCOTOXINS IN DAIRY PRODUCTS
  بواسطة: Al Otaibi, Ayed منشور: (2013)