عناصر مشابهة

• Synthesis of a new lactose oxime based polymer
  بواسطة: Al Khatib, Mahmoud Khalil منشور: (2001)
• Hydrolysis of whey lactose and utilization of the produced syrup in baking and confectionery
  بواسطة: Al Omari, Wael منشور: (2011)
• The effect of sucrose, lactose fructose and the total solids on yogurt culture
  بواسطة: Al Kanhal, Hamad Abd Alrahman منشور: (1980)
• The effects of high environmental temperature on broiler chicks carcasscharacteristics
  بواسطة: Ababneh, Mustafa Ahmad منشور: (2001)
• Effect of vanadium addition on the chemical corrosion resistance of commercially pure aluminum grain refined by titanium at different temperatures
  بواسطة: Allawi, Ghuna Taysir Asa'ad منشور: (2011)