عناصر مشابهة

• OPTIMIZATION OF OPERATING TEMPERATURE FOR ENZYMATIC HYDROLYSIS OF LACTOSE
  بواسطة: Abu Dahrieh, Jehad Khalil Ahmed منشور: (2002)
• Hydrolysis of whey lactose and utilization of the produced syrup in baking and confectionery
  بواسطة: Al Omari, Wael منشور: (2011)
• The effect of sucrose, lactose fructose and the total solids on yogurt culture
  بواسطة: Al Kanhal, Hamad Abd Alrahman منشور: (1980)
• THE SYNTHESIS AND CHARACTERISATION OF NOVEL TRIPHENYLENES AS PRECURSORS TO TWINNED LIQUID CRYSTALLINE STRUCTURES
  بواسطة: Al Harbi, Nuha منشور: (2010)
• SYNTHESIS AND POLYMERIZATION STUDIES of ORGANOTIN COMPOUNDS SYNTHESIS OF NOVEL ORGANOTIN COMPOUNDS
  بواسطة: Al Diab, Salem Slayyem Salem منشور: (1982)