عناصر مشابهة

• Effect of Egg Yolk Substitution by Sweet whey Protein Concentrate and Isolate, on Sensory and Physical Properties of Gelato Vanilla Ice Cream
  بواسطة: Al Faifi, Mosa Suliman منشور: (2009)
• The Use of Protein Isolates in the Manufactor of Sausage, Ice Cream and Bread
  بواسطة: Eltayeb, Abdel Rahman Sirelkhatim Mohammed منشور: (2010)
• Studies on the proteolytic psychrotrophic bacteria in ice cream in sharkia governorate
  بواسطة: Gomaa, Maha Mohamad Samir Mohamad منشور: (1999)
• Bacterial aspects of market milk with special reference to yersinia sPP
  بواسطة: Romia, Mona Ali Hassan منشور: (2001)
• Occurrence of food poisoning organisms in poultry and poultry products with special reference to campylobacter
  بواسطة: El Morsi, Abd El menaem El Said Mohamed منشور: (1998)