عناصر مشابهة

• The Application of Hazard Analysis Critical Control Point (HACCP ) System During Jameed Production
  بواسطة: Al Groum, Rania Mohammad منشور: (2002)
• quality assessment of some local and imported dairy products
  بواسطة: Darwish, Al Zahraa Mohamed Ibrahim منشور: (2004)
• A Study of the Use of the Non-Automatic Rotor Washing Machine for the Sepatation of Fat from Yoghurt Used for Jameed Production
  بواسطة: Khanfer, Reema Navef Mohammed منشور: (1995)
• INVESTIGATIONS ON IMPARTING STRECHABILITY AND MELTABILITY TO WHITE BRINED NABULSI CHEESE
  بواسطة: Quasem, Jihad Mohammad Rafeq منشور: (2004)
• Incidence of clostridia in milk and some dairy products
  بواسطة: Hatab, Mohammed Al Sayed Mohammed منشور: (1996)