عناصر مشابهة

• Astudy towards the improvement of jameed quality and solubility
  بواسطة: Quasem, Jihad Mohammad Rafeq منشور: (1996)
• The effect of the application of hazard analysis and critical control points (HACCP) system on the microbial quality of
  بواسطة: Banat, Akram Mohammed منشور: (2001)
• A Study of the Use of the Non-Automatic Rotor Washing Machine for the Sepatation of Fat from Yoghurt Used for Jameed Production
  بواسطة: Khanfer, Reema Navef Mohammed منشور: (1995)
• Verification of the Application of Hazard Analysis Critical Control Points System ( HACCP) in the Kitchen Attached to a Hospital in Qassim
  بواسطة: Al Khulaifi, Ohood Abd Allah Mohammed منشور: (2015)
• Occurrence of Yeasts in Milk and Some Dairy Products
  بواسطة: Al Ganzoury, Hussein Hussein Mohamed منشور: (1994)