عناصر مشابهة

• Effects of Food on growth, Survival and food utilisation of the prawn Palaemon elegans (Rathke
  بواسطة: Salama, Adnan Jameel منشور: (1989)
• Micelles: Delivering Agents of Polyphenols within Foods
  بواسطة: Al Ghanem, Aiman Abd Alrhman S. منشور: (2009)
• Supplement intake among a group of Jordan University students : studying some characteristics of supplement users
  بواسطة: Al Smadi, Khadija Mahmoud منشور: (2012)
• A STUDY OF THE CORRELATION BETWEEN SURFACE TENSION AND FOAMABILITY OF HYDROCOLLOID SOLUTIONS
  بواسطة: Al Jassir, Mohammed S. H. منشور: (1983)
• Quantification of polyphenols, a-Tocopherol and Some other Components in Olive Oil and Leaves by Means of Optical Absorption and Fluorescence Spectroscopy. A Way to Distinguish Between Olive Oil Produced in jordan from Irrigated and non-Irrigated Area's
  بواسطة: Al Wardat, Amer W. منشور: (2013)