عناصر مشابهة

• Developing a lactic acid bacteria/yeast starter culture and its use in Jameed production
  بواسطة: السليحات، عبد حماد عبدالله منشور: (2008)
• Production of Low - Sodium Fermented Cucumbers and Turnips
  بواسطة: Hammouh, Fadwa Ghazi Abd Allah منشور: (1996)
• Studies on The Biodeterioration Of Dairy Products By Yeast And Yeast - Like Fungi In Damietta Province =
  بواسطة: El Sherif, S. M. منشور: (1998)
• Lsolation and Identification of Lactic Acid Bacteria and Yeast from Raw Milk
  بواسطة: El Gadi, Zeinab Abu Baker Mohammed منشور: (2000)
• Occurrence of Yeasts in Milk and Some Dairy Products
  بواسطة: Al Ganzoury, Hussein Hussein Mohamed منشور: (1994)