عناصر مشابهة

• STUDIES ON SOME FACTORS AFFECTING THE YIELD OF SOFT CHEESE MANUFACTURED FROM MILK POWDER
  بواسطة: AHMED FOUAD AL KHAMY منشور: (1980)
• STUDIES ON ICE MILKS FROM FERMENTED DAIRY PRODUCTS
  بواسطة: ALI IBTAHIM ALI MANSOUR BAHBO منشور: (1989)
• CHIMICAL AND MICROBIOLOGICAL STUDIES ON MODIFICATION OF SOFT CHEESE MAKING FROM STANDARDIZED MILK
  بواسطة: IBRAHIM EL DESOUKY GAD EL RAB منشور: (1990)
• TECHNOLOGICAL STUDIES ON WHITE SOFT CHEESE FROM MILK CONCENTRATE
  بواسطة: HASSAN MOHAMED HASSAN HASSAN منشور: (1993)
• STUDIES ON CAMPYLOBACTER SPP. IN MILK&SOME DAIRY PRODUCTS
  بواسطة: AHMED HAMED ALI EL MOGHAZY منشور: (2005)