عناصر مشابهة

• STUDIES ON DEVELOPING SOFT CHEESE MAKING BY ULTRAFILTRATION TECHNIQUE
  بواسطة: AHMED FOUAD AL KHAMY منشور: (1988)
• STUDIES ON SOME FACTORS AFFECTING THE YIELD OF SOFT CHEESE MANUFACTURED FROM MILK POWDER
  بواسطة: AHMED FOUAD AL KHAMY منشور: (1980)
• STDUIES ON WHITE CHEESE SUTABLE FOR ARMY CONSUMPTION
  بواسطة: AHMED SOBHY AHMED DARWISH منشور: (1990)
• STUDIES ON RIPENING ACCELERATION OF DOMIATI CHEESE
  بواسطة: MOHSEN GAMAL EL DIN MOHAMED EL SISSI منشور: (1977)
• CHIMICAL AND MICROBIOLOGICAL STUDIES ON MODIFICATION OF SOFT CHEESE MAKING FROM STANDARDIZED MILK
  بواسطة: IBRAHIM EL DESOUKY GAD EL RAB منشور: (1990)