عناصر مشابهة

• STUDIES ON PRODUCTION CHEESE SUITABLE FOR ARMY CONSUMPTION
  بواسطة: AHMED SOBHY AHMED DARWISH منشور: (1990)
• STDUIES ON DEVELOPING DOMIATI SOFT CHEESE MAKING BY ULTRAFILTRATION TECHIQUE
  بواسطة: AHMED FOUAD AL KHAMY منشور: (1988)
• STUDIES ON THE USE OF AVOCADO FAT IN THE MANUFACTURE OF WHITE CHEESE
  بواسطة: AHMED ALI MOHAMED NEMAT ALLAH منشور: (1978)
• TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE ( QUESO BLANCO )
  بواسطة: WALID EL SAID EL SAYED AHMED EL SHARAIHY منشور: (2002)
• GENATIC STDUIES ON SOME ECONOMMIC TRAITS IN JAPANESE QUAIL
  بواسطة: FAHMY ABDEL AZIZ EL FIKY منشور: (1991)