عناصر مشابهة

• STDUIES ON DEVELOPING DOMIATI SOFT CHEESE MAKING BY ULTRAFILTRATION TECHIQUE
  بواسطة: AHMED FOUAD AL KHAMY منشور: (1988)
• STUDIES ON SOME FACTORS AFFECTING THE YIELD OF SOFT CHEESE MANUFACTURED FROM MILK POWDER
  بواسطة: AHMED FOUAD AL KHAMY منشور: (1980)
• CHIMICAL AND MICROBIOLOGICAL STUDIES ON MODIFICATION OF SOFT CHEESE MAKING FROM STANDARDIZED MILK
  بواسطة: IBRAHIM EL DESOUKY GAD EL RAB منشور: (1990)
• STUDIES ON GOAT'S MILK: UTILIZATION IN SOFT AND HARD CHEESE MAKING
  بواسطة: ABDEL MAKSOUD SHENDY YOUSSEF منشور: (1989)
• A STUDY ON WHEY PROTEINS AND THEIR UTILIZATION IN CHEESE MAKING
  بواسطة: AHMED HASAN ALI HIEKAL منشور: (1983)