عناصر مشابهة

• TECHNOLOGICAL STUDIES ON THE PREPARATION OF SOME BABY FOODS
  بواسطة: HASSAN H.M. ABDEL DAYEM منشور: (1976)
• CHEMICAL AND TECHNOLOGICAL STUDIES ON PREPARATION OF BABY FOODS FROM CEREAL AND CEREAL PRODUCTS
  بواسطة: ABDEL ALIM SHAHWAN KHATTAB منشور: (1976)
• STUDY THE CHANGES OF PESTICIDES RESIDUE DURING PREPARATION AND PROCESSING SOME FOODS AND ITS EFFECT ON MALE RATS
  بواسطة: MARIAM ABDEL - HAMEED MOHAMMED ELMANSOURY منشور: (2015)
• Comparative study of the shaping ability of two different tapers of rotary nickel titanium files versus hand stainless steel instruments in the preparation of oval root canals : An in - vitro study
  بواسطة: Sarah Elsayed Mahmoud Mahgoub منشور: (2011)
• IDENTIFYING THE MICROBIOLOGICAL FOOD BORN RISKS DURING THE PREPARATION OF SOME FAST - FOODS IN DIFFERENT LOCAL ESTABLISHMENTS ( SURVEILLANCE STUDIES USING HACCP - SYSTEM )
  بواسطة: HEBA ALY YOUSEF SHAAT منشور: (2014)