عناصر مشابهة

• TECHNOLOGICAL STUDIES ON THE PREPARATION OF SOME BABY FOODS
  بواسطة: HASSAN H.M. ABDEL DAYEM منشور: (1976)
• Production Of Non - Traditional Food Products from Some Barley Varieties \\ 
  بواسطة: Ismail, Safaa Hassan Ahmed منشور: (2007)
• TECHNOLOGICAL AND BIOCHEMICAL STUDIES ON SOME GAMMA IRRADIATED OIL SEEDS VARIETIES
  بواسطة: AHMED ABDEL FATAH ALI AHMED منشور: (2007)
• COMPARATIVE STUDIES ON THE INFLUENCE OF MICROWAVE AND CONVENTIONAL COOKING METHODS ON LIPIDS OF SOME FOODS
  بواسطة: MAHMOUD SAAD MOHAMED HASSAN منشور: (2009)
• CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME PIGMENTS OF SOME FOODS
  بواسطة: GAMAL ROWAYSHED HAMAD منشور: (1987)