CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME VEGETABLE AND FRUIT PRODUCTS BY FREEZING
| المؤلف الرئيسي: | MAHMOUD HAMDI ABDEL WAHAB MAHMOUD |
|---|---|
| مؤلفين آخرين: | Hanafy Ahashem, Mohamed A. Osman (مشرف) |
| التاريخ الميلادي: |
2002
|
| الصفحات: | 341 |
| نوع المحتوى: | رسائل جامعية |
| اللغة: | الإنجليزية |
| الدرجة العلمية | رسالة دكتوراه |
| الجامعة | Al Azhar University/FOOD SCIENCE AND TECHNOLOGY |
| الدولة | مصر |
| المصدر: | غير محدد |
| الحالة | تمت المناقشة |
| قواعد المعلومات: | Thesis |
| LEADER | 00689nam a2200229Ia 4500 | ||
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| 502 | |c Al Azhar University/FOOD SCIENCE AND TECHNOLOGY | ||
| 502 | |g مصر | ||
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| 700 | |a Hanafy Ahashem |e مشرف | ||
| 700 | |a Mohamed A. Osman |e مشرف | ||
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| 995 | |a Thesis | ||
| 999 | |c 263294 |d 263294 | ||
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