عناصر مشابهة

• EFFECT OF BLENDING SOME VEGTABLE OILS AND MILK FATS ON THE CHARACTERISTICS OF PRODUCED BLENDS
  بواسطة: WALID SALAH ABD EL BASET منشور: (2010)
• CHEMICAL STUDY ON PURE FLAXSEED OIL
  بواسطة: MOHAMED ABDEL MONIAM EID منشور: (2008)
• PRODUCTION AND EVALUATION OF SOME LOW-FAT FOODS
  بواسطة: RAGAB ABDEL KHALEK ABDEL HAI MOHAMED منشور: (2008)
• CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME FAT SPRADABLE PRODUCTS
  بواسطة: SHAKER MOHAMED ARAFAT منشور: (2005)
• PRODUCTION AND EVAUATION OF SOME INSTANT FOODS
  بواسطة: BADR SAEID ABD EL - MAKSOUD ALY منشور: (2013)