عناصر مشابهة

• USING OF SOME FUNGI FOR THE PRODUCTION OF INTERMEDIATED MATERIALS USED IN FOOD PROCESSING
  بواسطة: BADR SAID ABDEL MAKSOUD ALI منشور: (2009)
• STUDY ON THE APPLICATION OF SOYA PROTEIN ON THE PRODUCTION OF SOME FOOD PRODUCTS
  بواسطة: NADY ABD EL - AZIZ MABROUK FAYED منشور: (2014)
• EVAUATION OF SOME CANOLA HYBRIDS
  بواسطة: MAHMOUD ABD EL-GAWAD MAHMOUD KASSAB منشور: (2004)
• STUDY ON THE PESTICIDES RESIDUES IN SOME RAW AND PROCESSED FOOD PRODUCTS
  بواسطة: MAHMOUD MOSTAFA MOSTAFA ABD EL - WAHAAB منشور: (2014)
• CHEMICAL NUTRITIONAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS AND THEIR APPLICATIONS FOR IMPROVEMENT QUALITY OF SOME FOOD PRODUCTS
  بواسطة: OMAR ABD ELRAHEEM AHMED YOUNES منشور: (2015)