عناصر مشابهة

• STUDIES ON THE USE OF AVOCADO FAT IN THE MANUFACTURE OF WHITE CHEESE
  بواسطة: AHMED ALI MOHAMED NEMAT ALLAH منشور: (1978)
• CLINICAL ASSESSMENT OF FRACTURE FIXATION BY USING LOCKING COMPRESSION PLATE (L .C . P )
  بواسطة: TOHAMY GOUDA TOHAMY HASSAN منشور: (2011)
• TECHNOLOGICAL STUDY ON RAS CHEESE
  بواسطة: AHMED MOHAMED ABOEL HEBA منشور: (1976)
• CHEMICAL AND TECHNOLOGICAL STUDIES ON LOW FAT SOFT CHEESE
  بواسطة: WALID EL SAID EL SAYED AHMED EL SHARAIHY منشور: (2009)
• TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE ( QUESO BLANCO )
  بواسطة: WALID EL SAID EL SAYED AHMED EL SHARAIHY منشور: (2002)