CHEMICAL NUTRITIONAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS AND THEIR APPLICATIONS FOR IMPROVEMENT QUALITY OF SOME FOOD PRODUCTS
| المؤلف الرئيسي: | OMAR ABD ELRAHEEM AHMED YOUNES |
|---|---|
| مؤلفين آخرين: | Adel Ahmed, Ashraf Mohamed, Mohamed Magde (مشرف) |
| التاريخ الميلادي: |
2015
|
| الصفحات: | 299 |
| نوع المحتوى: | رسائل جامعية |
| اللغة: | الإنجليزية |
| الدرجة العلمية | رسالة دكتوراه |
| الجامعة | Al Azhar University/FOOD SCIENCE & TECHNOLOGY |
| الدولة | مصر |
| المصدر: | غير محدد |
| الحالة | تمت المناقشة |
| قواعد المعلومات: | Thesis |
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| 336 | |a رسائل جامعية | ||
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| 502 | |c Al Azhar University/FOOD SCIENCE & TECHNOLOGY | ||
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| 700 | |a Adel Ahmed |e مشرف | ||
| 700 | |a Ashraf Mohamed |e مشرف | ||
| 700 | |a Mohamed Magde |e مشرف | ||
| 940 | |a تمت المناقشة | ||
| 995 | |a Thesis | ||
| 999 | |c 274450 |d 274450 | ||
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