عناصر مشابهة

• TECHNOLOGICAL STUDY ON CHEESE FROM ULTRAFILTERED MILK
  بواسطة: MAMDOUH AHMED MOHAMED OMAR منشور: (2001)
• STUDIES ON MILK CALCIUM IN DAIRY PRODUCTS
  بواسطة: REDA AHMED MOHAMED ABOU ZAID منشور: (2002)
• STUDIES ON COLIFORME BACTRIA IN MILK AND SOME DAIRY PRODUCTS
  بواسطة: ALAA ELDIN AHMED MOHAMED ALI EL HADIDI منشور: (2001)
• TECHNOLOGICAL AND PHYSICOCHEMICAL STUDIES ON MILK PROTEINS
  بواسطة: ALAA EL DIN AHMED MORSY YONIS منشور: (1997)
• STUDIES ON IMPROVING DIFFERENT PROPERTIES OF HARD CHEESE FROM BUFFALOES MILK
  بواسطة: WAHID IBRAHIM EL DESOKY MOHAMED ALI منشور: (2006)