عناصر مشابهة

• AEROMICROBIOLOGY: AN ASSESSMENT OF A NEW MEAT RESEARCH COMPLEX
  بواسطة: Al Dagal, Mosffer Mohammed منشور: (1989)
• Physiological Chances in Some Legume Seeds During Maturity and Storace
  بواسطة: Kassem, Saleh Hashem Taha منشور: (1990)
• total amount of protein in Lilium longiflorun thunb easter lily styles from 2 days pre-anthesis to 10 days post-anthesis
  بواسطة: Al Ghamdi, Abd Allah Salih منشور: (1979)
• MICROBIOLOGICAL HAZARDS IN SOME MEAT PRODUCTS
  بواسطة: Al Zayer, Sameer Ahmad Mohamed منشور: (2011)
• A STUDY ON EXTRACTION METHODS OF AROMA FROM MEATS AND FATS AND ITS ANALYSIS BY GLC IN AN ATTEMPT TO DETECT MEAT ADULTERATION WITH PORK
  بواسطة: Saleh, Bassam Amin منشور: (1985)