عناصر مشابهة

• Fungal Contamination of Cheese
  بواسطة: Mansour, Mohamed Ahmed Hassan منشور: (1985)
• the Use of salt-tolerant lactic acid bacteria in the production of white boiled cheese
  بواسطة: Al Nabulsi, Anas A. منشور: (1996)
• Isolation, characterization and enhancement of lignin degrading enzymes produced by four isolates of basidiomycetes on o
  بواسطة: خطاب، حسن علي منشور: (2001)
• Microbiological quality of soft white cheese produced traditionally in Jordan and study of its use in the production of probiotic soft white cheese
  بواسطة: Haddad, Moawiya Ahmad S. منشور: (2011)
• Some studies in biological chemistry : Antifungal phenyl esters and water-insoluble derivatives of enzymes
  بواسطة: Marghalani, Yousif Abd Almannan منشور: (1971)