عناصر مشابهة

• A study of the optimal composition and processing requirements for canning of dip : Motabbal Al-bathinjan
  بواسطة: Abd Allah, Ziad Abd Alghani منشور: (1999)
• Study of the effect of using different levels of tahinah on the protein quality of chickpea dip
  بواسطة: Faris, Moez Al Islam Ezzat منشور: (2000)
• Evaluation of some chemical and sensory properties of different formulations of processed cheese with olive and sesame oils
  بواسطة: Al Hiary, Barah Mahmoud منشور: (2010)
• Effect Of Irrigation, Plant Density And Phosphorus Fertizer On Chickpea Yield/
  بواسطة: Madkour, Mahmoud Ahmed Mahmoud Hussein منشور: (1987)
• Evaluation of Four Mechanized Harvest Techniques For Lentil And Chickpea
  بواسطة: Hussein, Munir Abd Alhafiz Yasein منشور: (1989)