عناصر مشابهة

• Characterization of the activity and the type of lactic acid bacteria during fermentation of mish cheese and their role on sensory properties by identification some flavour compounds
  بواسطة: Ahmad, Leena Mohammad Ahmad منشور: (2014)
• EVALUATION OF SOME CHEMICAL AND SENSORY PROPERTIES OF DIFFERENT BURGER FORMULATIONS
  بواسطة: المرازيق، خالد محمد منشور: (2008)
• Effect Of Some Preservatives On The Properties Of Soft Cheese(Karjesh Cheese)
  بواسطة: Morshed, Samira Mostafa Ali منشور: (1980)
• Effect of feeding sesame oil cake on performance and cheese quality of Anglo-Nubian goats
  بواسطة: Al Khamaiseh, Ashraf Mahmoud Asa'd منشور: (2004)
• Thermal process requirements of canned chickpea dip and their effects on its sensory properties
  بواسطة: Yaseen, Emad Isam Hussein. منشور: (1992)