عناصر مشابهة

• Lsolation and Identification of Lactic Acid Bacteria and Yeast from Raw Milk
  بواسطة: El Gadi, Zeinab Abu Baker Mohammed منشور: (2000)
• Developing a lactic acid bacteria/yeast starter culture and its use in Jameed production
  بواسطة: السليحات، عبد حماد عبدالله منشور: (2008)
• EXOPOLYSACCHARIDE PRODUCTION BY LACTIC ACID BACTERIA
  بواسطة: Gassem, Mustafa Abdu Ali منشور: (1994)
• the Use of salt-tolerant lactic acid bacteria in the production of white boiled cheese
  بواسطة: Al Nabulsi, Anas A. منشور: (1996)
• A STUDY OF THE MICROBIAL QUALITY OF A SAMPLE OF HOUMMOS BTEHINEH (CHICKPEA DIP) PRODUCED IN JORDAN
  بواسطة: Al Dababseh, Basim Abd Elrahman Ahmed منشور: (1992)