عناصر مشابهة

• UTILIZATION OF SOME SEA ALGAE IN SOME MEAT PRODUCTS
  بواسطة: AHMED GOMAA AHMED NASSAR منشور: (2001)
• STUDY ON THE EFFECT OF SOME COOKING AND PRESERVATION PROCESSES ON THE MICROBIAL QUALITY OF SOME FISH
  بواسطة: ADEL ABDEL NABY AHMED IBRAHIM منشور: (2002)
• Studies On Sources Of Contamination Of Chiken Meat And Products In Cairo Retail Market With Microbes \\ 
  بواسطة: Abdel Salam, Ahmed Farid .  منشور: (2005)
• EFFECT OF DIFFERENT COOKING METHOD FOR MEAT , POULTRY AND FISH ON HORMONAL RESIDUES LEVEL
  بواسطة: AREEG AHMED YASSIN منشور: (2010)
• CHEMICAL AND TECHNOLOGICAL STUDIES ON FISH MEAT FED NON TRADITIONAL DIETS
  بواسطة: MOHAMED SAMIR MAHMOUD KHALIL منشور: (2000)