عناصر مشابهة

• TECHNOLOGICAL AND BIOCHEMICAL STUDIES ON SOME GAMMA IRRADIATED OIL SEEDS VARIETIES
  بواسطة: AHMED ABDEL FATAH ALI AHMED منشور: (2007)
• STUDY ON THE APPLICATION OF SOYA PROTEIN ON THE PRODUCTION OF SOME FOOD PRODUCTS
  بواسطة: NADY ABD EL - AZIZ MABROUK FAYED منشور: (2014)
• STUDIES ON EGYPTIAN BEN (MORINGA) SEEDS AS NONCONVENTIONAL SOURCE OF EDIBLE OIL
  بواسطة: MAHER EL SAYED ALI ABDEL GHANY منشور: (2005)
• EFFECT OF HEAT TREATMENTS ON THE CHARACHTERISTICS OF OIL AND MEALS PRODUCED FROM SOME OIL- SEEDS
  بواسطة: ADEL MOHAMED MOHAMED EL KARAMANY منشور: (2000)
• PHYSICOCHEMICAL AND SENSORY PROPERTIES OF SOME PRODUCTS SUPPLEMENTED WITH APRICOT KERNELS FLOUR
  بواسطة: ALSHYMAA AHMED KHAMIS ABD EL - HALIM KARAM ALLAH منشور: (2015)