SHELFIFE EXTENSION OF PROCESSED MEAT PRODUCTS DURING REFRIGRATED AND FROZEN STORAGE
| المؤلف الرئيسي: | MOHAMED SABER EL SAYED AMMAR |
|---|---|
| مؤلفين آخرين: | Alaa Eldin Slama Mohamed, Ali Morsy Saleh, Taha Abd Elmottaleb El Seesy (مشرف) |
| التاريخ الميلادي: |
2006
|
| الصفحات: | 140 |
| نوع المحتوى: | رسائل جامعية |
| اللغة: | الإنجليزية |
| الدرجة العلمية | رسالة دكتوراه |
| الجامعة | Al Azhar University/FOOD SCIENCE AND TECHNOLOGY |
| الدولة | مصر |
| المصدر: | غير محدد |
| الحالة | تمت المناقشة |
| قواعد المعلومات: | Thesis |
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| 245 | |a SHELFIFE EXTENSION OF PROCESSED MEAT PRODUCTS DURING REFRIGRATED AND FROZEN STORAGE | ||
| 260 | |c 2006 | ||
| 300 | |a 140 | ||
| 336 | |a رسائل جامعية | ||
| 502 | |b رسالة دكتوراه | ||
| 502 | |c Al Azhar University/FOOD SCIENCE AND TECHNOLOGY | ||
| 502 | |g مصر | ||
| 653 | |a FOOD SCIENCE AND TECHNOLOGY | ||
| 700 | |a Alaa Eldin Slama Mohamed |e مشرف | ||
| 700 | |a Ali Morsy Saleh |e مشرف | ||
| 700 | |a Taha Abd Elmottaleb El Seesy |e مشرف | ||
| 940 | |a تمت المناقشة | ||
| 995 | |a Thesis | ||
| 999 | |c 268733 |d 268733 | ||
عناصر مشابهة
-
A STUDY ON SOME FACTORS AFFECTING QUALITY CHARACHTERISTICS OF SECTIONED AND FORMED MEAT PRODUCTS
بواسطة: MOHAMED SABER EL SAYED AMMAR منشور: (2001) -
CHEMICAL AND BIOLOGICAL EVALUATION OF SOME FOOD ADDITIVES USED FOR FOOD PRODUCTS DURING PROCESSING AND STORAGE
بواسطة: MOHAMED ABDEL NOOR SAAD SOLIMAN منشور: (2006) -
CHEMICAL AND ORGANOLEBTICAL STUDY ON SOME FROZEN FOODS DURING HANDLING AND PROCESSING
بواسطة: SAMIA EL SAFY FARAG YOUNES منشور: (2004) -
STUDIES ON STORAGE ABILITY AND EXPIRY-DATE OF SOME FROZEN MEAT FOR HUMAN CONSUMPTION
بواسطة: GAMAL HUSSEIN AHMED YOUSSEF منشور: (1995) -
STUDIES ON STORAGE ABILITY AND EXPIRY DATE OF SOME FROZEN FISH FOR HUMAN CONSUMPTION
بواسطة: MOHAMED HAMZA EL SAID منشور: (1993)