عناصر مشابهة

• Effect Of Enzymatic Lipol Ysis On Drug Release From A Lipid - Based Drug Delivery System = تأثير عملية شطر الدهون الانزيمي على اطلاق الدواء من انظمة ايصال دوائية دهنية
  بواسطة: Hamam, Rania Mohammed Kamel منشور: (2009)
• Characterization of the Textural and Rheological Properties of Soft-Cream Cheese Samples with Different Fat Contents
  بواسطة: Al Masoud, Yaser F. منشور: (2009)
• Optimization of retorting conditions and fat level for production a high quality canned luncheon meat
  بواسطة: المجالي، عامر عبدالحميد عبدالرحمن منشور: (2005)
• The Use of Protein Isolates in the Manufactor of Sausage, Ice Cream and Bread
  بواسطة: Eltayeb, Abdel Rahman Sirelkhatim Mohammed منشور: (2010)
• Effect Of Some Preservatives On The Properties Of Soft Cheese(Karjesh Cheese)
  بواسطة: Morshed, Samira Mostafa Ali منشور: (1980)