عناصر مشابهة

• EFFECT OF YAESTS ON THE QUALITY AND SHELF LIFE OF LABANEH
  بواسطة: Abu Jaber, Maha Matrouk Tawfiq منشور: (1990)
• Utilization of a Catalase from Pseudoalteromonas porphyrae Strain MMM18 in the Repair of Heat-Injured Food-borne Bacteria
  بواسطة: Al Otaibi, Mansour N. منشور: (2004)
• Bacteriocins and their use as natural preservatives to extend the shelf life of chilled foods
  بواسطة: Al Masaary, Abd Almajid منشور: (2009)
• A STUDY OF THE MICROBIAL QUALITY OF A SAMPLE OF HOUMMOS BTEHINEH (CHICKPEA DIP) PRODUCED IN JORDAN
  بواسطة: Al Dababseh, Basim Abd Elrahman Ahmed منشور: (1992)
• Influence of Some Heating and Processing Methods on Chemical Changes of Lipids in Selected Locally Produced Dairy Products
  بواسطة: Herzallah, Saqer Mohammad منشور: (2003)