LEADER |
00745nam a2200241Ia 4500 |
001 |
1523697 |
040 |
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|a غير محدد
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041 |
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|a eng
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100 |
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|a ALSHYMAA AHMED KHAMIS ABD EL - HALIM KARAM ALLAH
|e معد
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245 |
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|a PHYSICOCHEMICAL AND SENSORY PROPERTIES OF SOME PRODUCTS SUPPLEMENTED WITH APRICOT KERNELS FLOUR
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260 |
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|c 2015
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300 |
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|a 119
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336 |
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|a رسائل جامعية
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502 |
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|b رسالة ماجستير
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502 |
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|c Al Azhar University/FOOD SCIENCE & TECHNOLOGY
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502 |
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|g مصر
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653 |
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|a FOOD SCIENCE & TECHNOLOGY
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700 |
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|a Amal Abd Allah
|e مشرف
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700 |
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|a Nahed Samy
|e مشرف
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700 |
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|a Samaa Mahmoud
|e مشرف
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940 |
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|a تمت المناقشة
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995 |
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|a Thesis
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999 |
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|c 244662
|d 244662
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