عناصر مشابهة

• TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE ( QUESO BLANCO )
  بواسطة: WALID EL SAID EL SAYED AHMED EL SHARAIHY منشور: (2002)
• STUDIES ON LOW FAT HARD CHEESE
  بواسطة: MOHAMED AHMED MOUSTAFA KHALIL منشور: (2011)
• Studies on improving quality of low fat ras cheese
  بواسطة: Zeinab Farouk Abdelsalam Mohamed منشور: (2014)
• TECHNOLOGICAL STUDY ON RAS CHEESE
  بواسطة: AHMED MOHAMED ABOEL HEBA منشور: (1976)
• TECHNOLOGICAL STUDIES ON WHITE SOFT CHEESE FROM MILK CONCENTRATE
  بواسطة: HASSAN MOHAMED HASSAN HASSAN منشور: (1993)