عناصر مشابهة

• Effect of Bean Flour supplementation on quality of Hamam Bread
  بواسطة: Arfi, Kenza M. منشور: (1999)
• Standardization of Flour Gluten Content for the Production of Arabic Kmaj Bread
  بواسطة: Abu Shamsieh, Shadi S. منشور: (2002)
• PRODUCTION OF KMAJ BREAD BY THE SPONGE AND DOUGH METHOD
  بواسطة: Aju, Radwan Yousef Mustafa منشور: (2002)
• Chemical and Nutritional Quality of Pearl Millet Flour Supplemented with Moringa or Fenugreek Seeds flour
  بواسطة: Nour, Azhari Abd Al Hafeiz Mohammed منشور: (2013)
• CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME CEREAL CROPS FLOUR AND THEIR EFFECT ON TORTILLA BREAD QUALITY
  بواسطة: ISLAM AHMED GALAL EL - DAIN EL - SAYED EBRAHIM منشور: (2011)